Cake Design: Easter Cake - Smooth White Chocolate with Miniature Eggs
Finished in a smooth white Belgian chocolate ganache and topped with an assortment of miniature Easter eggs.
The cake is also suitable to serve as a dessert and can be served with seasonal berries and ice cream. We can also supply a Belgian chocolate ganache which can be served warm. Please contact us for further details.
Cake flavours (to request a sample, please contact us)
All Serendipity birthday cakes and celebration cakes can be layered with either a buttercream or white or dark belgian chocolate ganache and topped with marzipan (optional).
Fruit Cake, matured in vintage Cognac (supplement of £10)
2" x 1" Serving*
Cake Portion figures are approximate and to be used as a guide only. Contact us for further information and appointments/booking.
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