Cake Design: Easter Cake - Chocolate Curls with Miniature Eggs
Belgian chocolate curls in either white or dark Belgian chocolate and topped with an assortment of miniature Easter eggs.
The cake is also suitable to serve as a dessert and can be served with seasonal berries and ice cream. We can also supply a Belgian chocolate ganache which can be served warm. Please contact us for further details.
Cake flavours (to request a sample, please contact us)
All Serendipity birthday cakes and celebration cakes can be layered with either a buttercream or white or dark belgian chocolate ganache and topped with marzipan (optional).
Fruit Cake, matured in vintage Cognac (supplement of £10)
2" x 1" Serving*
Cake Portion figures are approximate and to be used as a guide only. Contact us for further information and appointments/booking.
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