A tower of individual mini Victoria sponge cakes layered with raspberry jam and a Madagascan Vanilla pod buttercream, topped with seasonal fruit and dusted with icing sugar. Ideal to serve as a dessert with cream or a fresh fruit coulis.
You can choose to use the top tier of the cake stand to display a floral arrangement or opt for a 6" round top tier, design and colour of your choice, which not only gives you something to cut at the wedding breakfast, but also fulfills your traditional first duty together as man and wife!
There is hire charge of £20 for the perspex stand and can be displayed using up to 7 tiers. A refundable deposit of £200 is required and is fully reimbursed upon the return to Serendipity Cakes the week following the wedding.
The cup cakes can be served as a dessert with seasonal berries and cream, or a fresh fruit coulis. We can also supply a delicious Belgian chocolate ganache which can be served warm. Please contact us for further details.
Cake flavours (to request a sample, please contact us)
All Serendipity birthday cakes and celebration cakes can be layered with either a buttercream or white or dark belgian chocolate ganache and topped with marzipan (optional).
Fruit Cake, matured in vintage Cognac (supplement of £10, suitable for top tier only)
Other flavours available on request.
Cake Serving per person
The stand can display up to approximately 100 cup cakes. Any additional cakes can be supplied directly to the kitchen. Contact us for further information and appointments/booking.
Individual cup cake
6” Top tier
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