| This new design was launched at the Spring National Wedding Show, at London
Olympia. The design is finished with white Belgian chocolate curls and wrapped
in an ivory organza ribbon and finished with pearls. Bespoke jewelled brooches
are used on the bows to complement your colour scheme. |
| Why not consider serving your cake as a dessert with seasonal berries and cream,
or a fresh fruit coulis. We can also supply a delicious Belgian chocolate ganache
which can be served warm. Please contact us for further details. |
| All cakes are generously layered with either a white or dark belgian chocolate
ganache and topped with marzipan. |
Rich Chocolate
Vanilla
Lemon
Fruit Cake
Other flavours available on request
|
Tiers |
Price |
Cake
Portions* |
|
*Cake
Portion figures of a 2" x 1" serving are approximate
and to be used as a guide only.
If you require additional servings a 12" square cutting cake can be supplied to the kitchen at a cost of £135.
See our Wedding Cake Info/Enquiries page
for information on stands, delivery and to book/enquire. |
1 |
£255 |
60 |
2 |
£395 |
88 |
3 |
£495 |
100 |
4 |
£595 |
145 |
5 |
£695 |
200 |
|
 |
